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Blue Cheese Herb Mustard Asparagus
Servings: 6
Ingredients:
2 pounds asparagus, cleaned and trimmed
1/4 cup Stonewall Kitchen Blue Cheese Herb Mustard
1/4 cup butter
Directions:
Steam the asparagus 2 minutes or until just tender. Drain.
In a large sauté pan melt the butter and add the Stonewall Kitchen Blue Cheese Herb Mustard. Stir until combined.
Add the asparagus to the pan. Toss and coat with the mustard butter. Serve immediately.
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